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    steak

    There is less than one week left for producers to enter the World Steak Challenge. 

    The competition is open to beef producers, cattle farmers, beef processors, steak brands and beef wholesalers with the aim of finding the World’s Best Steak Producer. 

    The deadline for entries is this Friday 14 August, so if you haven’t entered already, do it now! 
     
    All steaks entered will be judged against an internationally agreed set of criteria and will undergo a two-stage judging process: raw and cooked.
     
    Entrants will need to submit two uncut loins (sirloin/striploin) per individual steak entered from the same animals. These will need to be delivered to an agreed location in the UK no earlier than 5 October and no later than 12 October.
     
    The loins will then be cut on-site by our butcher into individual evenly sized steaks of 20mm thickness. 
     
    The competition will enable producers to benchmark themselves against international competitors and to use the publicity and recognition to promote their products both domestically and on the world stage. 
     
    In addition to winning the top accolade, Gold and Silver standards will be awarded following the first round of technical judging, with a second round of judging taking place to decide the World’s Best Steak Producer 2015.
     
    The winner will be announced at a special event at The Lookout in Hyde Park, London, on 15 October. 
     
    For more details including terms and conditions go to www.worldsteakchallenge.com. 
     
    Follow the World Steak Challenge online via Twitter @WSteakChallenge #WSteakChallenge or at www.facebook.com/WorldSteakChallenge

     

     

     
    Deadline fast approaching for the World Steak Challenge

    The World Steak Challenge is now accepting entries, so if you haven’t already entered, then do it quickly to be in with a chance to be named the World’s Best Steak Producer.

    This is your chance to take on steak producers from all over the world. All steaks entered will be judged against an internationally agreed set of criteria, and will undertake a two-stage judging process: raw and cooked.The stakes are high but it is your chance to prove the quality

    of your product to customers and steak-lovers worldwide against all international competitors, with the coveted status of ‘World Steak Challenge – World’s Best Steak Producer’ up for grabs. Winning this competition can be also used as an integral part of a PR and marketing campaign to drive sales.In addition to the top prize, Gold and Silver standards will also be awarded following the first round of technical judging, with a second round of judging then taking place to decide the World’s Best Steak Producer 2015.Entrants will be required to submit two uncut loins (sirloin/striploin) per individual steak entered, from the same animals, to an agreed location in the UK, no earlier than 5 October and no later than 12 October. The loins will then be cut on-site by our butcher into individual evenly sized steaks, of 20mm thickness. The winner will then be announced at a special event in London on Thursday 15 October.The deadline for entries is 14 August, and full details can be found at worldsteakchallenge.com.

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