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The perfect storm is here: are you ready?
by Rod Addy on September 18, 2020 at 5:31 pm
Food firms facing the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK tackles continued coronavirus restrictions should register for free for Food Manufactureâs 20 October webinar.
Food industry health and safety management...
by Craig Foyle on September 18, 2020 at 3:08 pm
For several months, the food and drink manufacturing industry has focused on managing the ever-changing situation with COVID-19.
Food fraud a main theme of Food Safety Briefing
by Rod Addy on September 18, 2020 at 11:25 am
Food fraud will be a main theme of Food Manufacture's Food Safety Briefing, 'Managing risk in a post-pandemic world', which will go live on 7 October at 3pm UK time.
Food safety body sets new PFAS consumption limits
by Rod Addy on September 18, 2020 at 11:11 am
A new consumption threshold for perfluoroalkyls (PFAS) has been set by the European Food Safety Authority (EFSA) in response to the latest scientific evidence and feedback.
Shepherd Neame launches brewing technology to...
by Michelle Perrett on September 18, 2020 at 10:39 am
Britainâs oldest brewer Shepherd Neame has invested in brewing technology to improve the efficiency of its production process.
Halo Foods acquired by investment firm Peak Rock
by Michelle Perrett on September 18, 2020 at 9:25 am
Welsh snack manufacturer Halo Foods has been acquired by investment firm Peak Rock Capital.
Alpro invests in Kettering site and unveils green...
by Michelle Perrett on September 18, 2020 at 8:27 am
Plant-based food and drink manufacturer Alpro has unveiled plans to invest â30m in its factories as it publishes a five-year health and sustainability action plan, entitled âFeeding the Future With Plantsâ.
Salmon industry leader to spearhead Food...
by Michelle Perrett on September 17, 2020 at 10:29 am
Food Standards Scotland (FSS) has appointed former Scottish Salmon Producersâ Organisation chief executive Julie Hesketh-Laird as strategy director.
UK beef heads to US for first time in 20 years
by Michelle Perrett on September 17, 2020 at 9:43 am
Kepak Group Limited (Merthyr) in Wales, Foyle Food Group (Foyle Campsie), WD Meats and Granville Food Care have been cleared to export beef to the US â a first for any UK business in 20 years.
Fresh Produce Journal RSS feed Keep up to date with all the latest articles at Fresh Produce Journal
Govt meeting on border checks “a washout”,...
on September 18, 2020 at 3:06 pm
Roundtable meeting with Michael Gove on border procedures offered “no clarity”, according to Road Haulage Association
Timcon commends Brexit response
on September 18, 2020 at 2:20 pm
President John Dye praises industry work ahead of UK making its final EU exit
Ernesto Fornari handed top job at Apofruit
on September 18, 2020 at 11:34 am
Experienced Canova boss takes on role of general director from Ilenio Bastoni, who remains as president of organic arm
Crunch time for Spanish citrus
on September 18, 2020 at 9:31 am
Despite last season’s success, long-term profitability will not return to the sector unless it tackles deep-rooted problems
French tech deal for indoor farm group
on September 18, 2020 at 8:37 am
Growth towers from UK agritech firm IGS will produce a range of herbs and salads to supply French retailers
Sales boost for Co-op
on September 18, 2020 at 8:23 am
Revenue and profits rise at convenience specialist despite high costs associated with Covid-19
Half of Macfrut visitors 'attended' via smartphone
on September 17, 2020 at 10:03 am
Organisers herald success of industry's first virtual trade fair, but say they are still planning a physical event in 2021
Tesco partners Olio app
on September 17, 2020 at 9:56 am
Major new partnership to redistribute food and fresh produce will be rolled out across all 2,700 UK stores
Infarm raises vertical farm funding
on September 17, 2020 at 9:09 am
US$170m raised during Covid-19 pandemic will help grow the largest urban vertical farming network in the world
Henderson Brown News
Henderson Brown Specialists, who specialise again
FOOD PACKAGING – Q&A WITH A SPECIALIST
by hendbrown on October 16, 2019 at 11:00 am
We interviewed John Elliott of Entpack to find out his thoughts on how packaging in the food industry is changing? Will reusable packaging options become more prevalent? It seems very likely that reusable packaging will become more common. The use of single-use non-recyclable packaging options is […]
FPJ Live 2019
by hendbrown on October 11, 2019 at 10:01 am
A number of key industry speakers took to the stage on Tuesday 8th October at the Ricoh Arena for the FPJ live 2019 conference. So what were the main takeaways? The B-word, Brexit of course was a major point for discussion. We were also privy to talks on Fresh Produce Brands; the methods and […]
Counter Offer: Take it or leave it? Offer it or...
by hendbrown on July 2, 2019 at 3:28 pm
A counter-offer is an interesting conundrum; they usually occur as soon as the resignation process starts. They are tricky to handle and work through and in instances, we have even seen counter-offer’s occur after a candidate has left and started with a new employer. It is important for an […]
Henderson Brown Golf Day 2019
by hendbrown on June 24, 2019 at 11:30 am
The weather was kind to us on Friday 21st June 2019 for our annual golf day held at The Luffenham Heath Golf Club. With the weather being more autumnal over the last few weeks, there was definitely some worry in the run-up that we may have to postpone. Luck was on our side however and... The post […]
DATA AWARENESS – how storing business data in...
by hendbrown on April 5, 2019 at 12:56 pm
Cutting costs and improving overall efficiencies are some of the biggest priorities for the Operations and Supply Chain professionals we at Henderson Brown work with. New technological advances have transformed the way that food manufacturing businesses operate either reducing costs or simply […]
EVENT ROUND UP: Cheltenham Gold Cup Day, Friday...
by hendbrown on March 19, 2019 at 10:41 am
Henderson Brown’s inaugural “Cheltenham Gold Cup” day was held on Friday 15th March at the Great Northern Hotel in the centre of Peterborough. The live races from Cheltenham were projected to the guests on a big screen, with a licensed bookmaker to take bets and industry expert to […]
Your Food Job’s 60-second interview with Jason...
by hendbrown on March 6, 2019 at 12:56 pm
HB Recruitment Director, Jason Kilbride, was asked by Your Food Job to carry out a 60-second interview to get to know him a little better. How long have you worked in food recruitment? I have worked in the sector for 6 ½ years. What do you love most about working in food […]
NO DEAL BREXIT – a big risk worth taking, or a...
by hendbrown on February 27, 2019 at 12:57 pm
Brexit: a conundrum of magnitude. Will it happen? Won’t it happen and if it happens, will it go through with or without a deal? With uncertainty looming most ominously, we can only speculate just what the impacts will be. It is suggested that the UK is only 60% self-sufficient when it comes […]
Engineering, Automation, and the Food Industry
by hendbrown on October 25, 2018 at 2:29 pm
The engineering sector is changing at a rapid rate. In their annual State of Engineering report, EngineeringUK outlined some of the key figures, frontiers and challenges that the industry is dealing with. As technology, automation, and an increased demand for skills drive the sector forward, a […]