Dalziel Ingredients has added two new graduates to its specialist product development team.
John Camus and Roya Rasouli have joined the company as graduate NPD technologists.
Camus graduated this year with a first-class honours degree in food science and nutrition from Northumbria University after a six-week placement with Dalziel Ingredients last year. –
Rasouli studied at Sheffield Hallam University, where she graduated with an honours degree in food marketing.
A third graduate NPD technologist is also joining later on in the month.
Dr Fiona Caple, Northumbria University’s director of programmes, department of applied sciences, said: “We have a great ongoing relationship with Dalziel. We know our graduates will be exposed to the highest professional standards.”
Dalziel’s product development team advises food manufacturers across the UK on flavour trends, market analysis, factory processes, recipe formulations and product quality enhancements (increasing yields, salt reductions, improved texture and fat reduction).
The company is currently seeing a high demand for advice and ideas for the gluten-free sector.