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Industry News

Chicken tikka sandwiches recalled

Lytham Foods has recalled Taylors of Lytham Chicken Tikka Sandwiches due to the potential threat of salmonella. 

The possible presence is in the tikka powder ingredient, supplied my Catermix which, according to the Food Standards Agency (FSA), was manufactured in unhygienic conditions and failed to comply with the food hygiene regulations.  read more

Compagnie Fruitière opens Hungarian subsidiary

French importer expands presence in Central and Eastern Europe with new facility close to Hungarian capital

French tropical fruit importer Compagnie Fruitière has opened a new Hungarian subsidiary to expand its presence in Central and Eastern Europe. read more

Tesco given supplier deadline by GCA

Tesco has been given a month to improve how it treats suppliers following an investigation by the Groceries Code Adjudicator (GCA)

The GCA was concerned about three key issues: Tesco making unilateral deductions from suppliers, the length of time taken to pay money due to suppliers and, in some cases, an intentional delay in paying suppliers.  read more

Florette MD steps down after five years

Neil Sanderson is leaving the food industry and will be replaced by Floreale Operations Director, Doug Robertson

Florette UK and Ireland managing director Neil Sanderson is leaving the business to pursue a career outside of the food industry and will be replaced by Floreale operations director Doug Robertson. read more

Fast food workers protest for higher pay

Workers in the fast food industry are expected to be joined this afternoon by members of union GMB in a protest over wages. 

The demonstration is due to take place outside McDonald’s in Whitehall, Central London at 5pm. The campaign is fighting to secure a £10 an hour living wage, trade union rights for fast food workers and an end to zero-hours contracts.   read more

AHDB Beef & Lamb launches Meat Education Programme

AHDB Beef & Lamb has unveiled the Meat Education Programme. 

Developed by the levy board after it identified a lack of accessible training in the meat industry, the Meat Education Programme aims to help both individuals and businesses enhance their knowledge and understanding of the sector.  read more

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